Less than 100 days!
I absolutely love Christmas. It is without doubt one of my favourite times of the year and although I probably won’t be saying that on Boxing Day, I will be super excited from now until the day! So in keeping with this, we at the Jericho Kitchen have come up with some suitably festive feasts for you to enjoy – whether you be an individual booking a class or a group of work colleagues looking for a fun team building event!
So far (and we will be adding more!) you can choose from…..
Persian Feast or Yalada Night with Madhy Tavakkoly
Spiced Lentil Soup with fresh herb croutons or
Homemade dolmaldes or
Mezze – falafel, hummus & baba ganoush
Roasted chicken with pomegranate and date molasses with crispy saffron rice or
Slow roasted venison fillet with dry limes, carrots & orange, roasted potatoes & spinach with cashews or
Seabass, salmon & mackerel fishcakes with sweet potatoes and Persian fava beans, dill & garlic rice
Finish with traditional Persian treats!
Traditional Naples Christmas with Mariella Bliss
Pizza di Scarole – ‘Escarole Pie’.
A different way of eating greens in a Pie and it gratifies your taste buds with a piquant filling surprise.
Insalata Russa – ‘Russian Salad’
A combination of vegetables with light homemade mayonnaise An absolute must for every great occasion all over Italy!
Linguine con Frutti di Mare
Seafood Linguine with the most delicious Vesuvio tomatoes
Finish with Mariella Bliss’s Limoncello and Panettone
Christmas Puglian Style with Ursula Ferrigno
Parmesan soda bread
Orecchiette with anchovies and broccoli
Seabass with lemon and bay
Traditional honey and spice twists
All of these will be on our dedicated Christmas page very soon. If you have any questions in the meantime then please do not hesitate to contact me via the website.