Our ethos is simple – we love good food and want to share our passion for it with everyone. Our classes vary from food fermentation, Tapas, Moroccan, traditional British, French, cheese and bread making to name but a few. All our teachers are highly experienced and skilled and who share our love for imparting knowledge through informative but more importantly fun classes.
Our classes are very much hands-on, fun, informative and relaxed – we provide all the ingredients, aprons and recipe packs – all you have to do is enjoy. We cook for about 2 – 2½ – hours then everyone sits down to enjoy the fruits of their labour! Time to relax and ask as many questions as you like!!!
We look forward to meeting you soon.