• Niki is a cookbook author and plantbased chef. Her recipes are delicious, wholesome and vibrant plant based dishes which aren't too complicated to make and will help you create tasty feasts without too much fuss - unashamedly about taste whilst being intrinsically balanced and healthy. This class is all about getting some inspiration to create wholesome gluten free and vegetarian, based dishes. You don't need to be vegan or vegetarian to enjoy this class - it's for anyone who's interested in eating a more plantbased diet and the dishes will be packed with flavor and just great tasting wholesome deliciousness.
    • Roast veggie salad with butter beans, zataar and lots of fresh herbs
    • White bean, coconut and roasted pepper stew (Niki’s most popular recipes with her fans!)
    • Spinach crepes with mushrooms, basil pesto and tahini dressing
    • Banana & blueberry pancakes
    • Pancake bread & dips
    • Chocolate & peanut butter fridge Brownie bars
    Niki’s first book is being published in December 2019 and we are running a competition for every class that you book with Niki you will be entered to win a signed copy of her book. The winner will be picked at random on 31st January 2020.
  • If you have ever been on one of Ursula’s classes then you will know that it is impossible to leave without a love of what is being taught and you want just an ounce of the knowledge to start you off on your journey.  This class is going to be an absolute treat for any budding bread maker. Master the art of making your own sourdough and leave knowing that you can make your own loaves for yourself and never look back! Using sourdough culture is an ancient method of making bread. Come and learn the basics of this wonderful technique to bake incredibly nutritious and tasty loaves. You will learn to make sourdough starters and experiment with different doughs. By the end of the workshop your own handmade sourdough loaf will be ready to take home to cook together with your own starter for future baking, recipes and a handful of new skills. We will provide you with a delicious on the hoof lunch with seasonal local ingredients to keep you going throughout the class!
  • Niki is a cookbook author and plantbased chef. Her recipes are delicious, wholesome and vibrant plant based dishes which aren't too complicated to make and will help you create tasty feasts without too much fuss - unashamedly about taste whilst being intrinsically balanced and healthy. This class is all about getting some inspiration to create wholesome vegetable based dishes. You don't need to be vegan or vegetarian to enjoy this class - it's for anyone who's interested in eating a more plantbased diet and the dishes will be packed with flavour, comfort foods and spices - just great tasting wholesome deliciousness. In this class you'll cook up a feast of flavor:
    • Roasted cauliflower, baba ganush, spiced harissa checkpeas & dukka
    • Beetroot flatbread pizzas with griddled aubergine and courgettes
    • Sticky braised fennel on puy lentils
    • Lemony butternut squash risotto
    • Frangipane apple tart
    Suitable for vegans and vegetarians.   Niki's first book is being released in December 2019 so we know these classes are going to sell out fast!!!
  • No Korean meal is complete without the ubiquitous kimchi - the spicy, tangy vegetable that sits in every Korean fridge.  We know it is good for us but have you run out of ideas of how to eat it?! Learn how to make the traditional Baechu (cabbage) kimchi and how to use it as an ingredient to cook an array of other Korean dishes including:
    • Kimchi Jeon: Spicy, savoury kimchi pancake with soy vinegar dipping sauce
    • Kimchi Mandu: Steamed kimchi and tofu dumplings
    • Kimchi Bokkeumbap: Easy kimchi fried rice
    Da-Hae has written a fabulous book on Korean food entitled K Food published in 2016 so she is mind of information on the subject. Since joining us in September all her classes have sold out so book fast to avoid disappointment!