• Welcome back to Niki aka Rebel Recipes!  Niki is fast becoming our gluten free cookery go to person.  Her recipe collection is immense.... So much to choose from it is an utter joy choosing menus for these classes.   So we thought we would introduce you to different dishes from breakfast through to dinner learning many top tips along the way about gluten free food and nutritional tips too! Get ready to go home and create these beautiful looking dishes:
    • Banana blueberry buckwheat pancakes with blueberry compote, coconut yoghurt and toasted walnuts
    • Harissa tofu flatbreads with creamy butterbean hummus
    • Heirloom tomato tart with a walnut base
    • Sweet roast pepper and chickpea panzanella salad
    • Lemon curd and thyme tart
    This class is perfect for vegans wanting to learn new flavours or those of you new to being a vegan as Niki is a mine of information and with her first book being published in December you can't go wrong!
  • If you are thinking about turning to a plant-based/vegan, gluten free diet and need some help then this is the class for you! Niki will guide through the basic building blocks of what you will need to make an easy switch! The beauty of a plant based diet the Niki way is everything is natural and packed full of nutrients and flavours. Not a stork margarine block in sight! With Niki’s first book being published later this year and a website full of inspiration www.rebelrecipes.co.uk you can’t fail to be inspired to eat this way! This class will be packed full of tips and information about getting your cupboard of ingredients ready to get going immediately. Who knew chickpea water and chocolate makes the most amazing chocolate mousse?! Learn all about the following key topics...
    • Egg free cooking including pancakes and vegan omelettes
    • The basics of plant based milks and nut butter
    • Breads - gluten free breads & dips to accompany
    • Nut cheeses – how to make quick and fermented cheeses
    • Dairy & gluten free desserts – including chocolate ganache pots and ginger cake
    We will stop for brunch of fluffy pancakes with nut butter & warm berries with turmeric lattes and a light lunch of tasty dips and cheeses with gluten free breads.
  • Working with Niki is an absolute joy!  Her recipes are not only delicious but look absolutely stunning too!  Whilst planning this course (in May!) I was transported to cold days with the need to have warming food.  The photo of the roasted purple sweet potato started the ball rolling.   So if you want to learn more about gluten free food but also if you want to learn some exciting new ideas for those foods you regularly use then this is the class for you. We will be making the following dishes:
    • Roasted purple sweet potato and cauliflower soup
    • Hoisin mushrooms steam buns (the image!)
    • Smokey lentils with harissa roast caulflower and aubergine
    • Mini pizza with spinach pesto roasted tomato, courgette & rocket
    • Salted Caramel Pecan pie
    With Niki's last class totally sold out we would advise booking early to avoid disappointment.  This lady is going places with a book deal and travels all over the world to share her fabulous food!