• Working with Niki is an absolute joy!  Her recipes are not only delicious but look absolutely stunning too!  Whilst planning this course (in May!) I was transported to cold days with the need to have warming food.  The photo of her roasted purple sweet potato started the ball rolling.   So if you want to learn more about gluten free food but also if you want to learn some exciting new ideas for those foods you regularly use then this is the class for you. We will be making the following dishes:
    • Roasted purple sweet potato and cauliflower soup
    • Hoisin mushrooms steam buns (the image!)
    • Smokey lentils with harissa roast caulflower and aubergine
    • Mini pizza with spinach pesto roasted tomato, courgette & rocket
    • Salted Caramel Pecan pie
    With Niki's last class totally sold out we would advise booking early to avoid disappointment.  This lady is going places with a book deal and travels all over the world to share her fabulous food!
  • Niki is a cookbook author and plantbased chef, her plantbased recipes have been inspired her travels - by world flavours and plant centric cuisines. Using spices, herbs and slow cooking to maximise the flavour of the veg/pulses  - layering textures and flavours to build truly magnificent meals. In this class you'll learn about bringing veggies to life with spices so you'll make; delicately spiced curries, lots of pulses, flatbreads etc taking inspiration from world flavours to create the perfect meal. Food which can be enjoyed and shared. Soul food - perfect for a cold winters day!!!!! In this class you'll cook up a feast of flavour:
    • Indian crepes with tomato chutney
    • Sweet potato, cauliflower and peanut stew
    • Moroccan spiced lentil and chickpea soup
    • Roasted squash and carrots with peanut dressing and zingy herbs
    • Blood orange and almond cake
    Suitable for vegans and vegetarians!!
  • Niki is a cookbook author and plantbased chef. Her recipes are delicious, wholesome and vibrant plant based dishes which aren't too complicated to make and will help you create tasty feasts without too much fuss - unashamedly about taste whilst being intrinsically balanced and healthy. This class is all about getting some inspiration to create wholesome gluten free and vegetarian, based dishes. You don't need to be vegan or vegetarian to enjoy this class - it's for anyone who's interested in eating a more plantbased diet and the dishes will be packed with flavor and just great tasting wholesome deliciousness.
    • Roast veggie salad with butter beans, zataar and lots of fresh herbs
    • White bean, coconut and roasted pepper stew (Niki’s most popular recipes with her fans!)
    • Spinach crepes with mushrooms, basil pesto and tahini dressing
    • Banana & blueberry pancakes
    • Pancake bread & dips
    • Chocolate & peanut butter fridge Brownie bars
    Niki's first book is being released in December 2019 - "Rebel Recipes: Maximum flavour, minimum fuss: the ultimate in vegan food" so book fast as we know these classes are going flew out the door!!!
  • Niki is a cookbook author and plantbased chef. Her recipes are delicious, wholesome and vibrant plant based dishes which aren't too complicated to make and will help you create tasty feasts without too much fuss - unashamedly about taste whilst being intrinsically balanced and healthy. This class is all about getting some inspiration to create wholesome vegetable based dishes. You don't need to be vegan or vegetarian to enjoy this class - it's for anyone who's interested in eating a more plantbased diet and the dishes will be packed with flavour, comfort foods and spices - just great tasting wholesome deliciousness. In this class you'll cook up a feast of flavor:
    • Roasted cauliflower, baba ganush, spiced harissa checkpeas & dukka
    • Beetroot flatbread pizzas with griddled aubergine and courgettes
    • Sticky braised fennel on puy lentils
    • Lemony butternut squash risotto
    • Frangipane apple tart
    Suitable for vegans and vegetarians.   Niki's first book is being released in December 2019 so we know these classes are going to sell out fast!!!
  • It is an absolute joy each year to move away from slower cooked recipes and embrace a lighter way to cook and eat.  What better way to celebrate the arrival of tender early summer  vegetables and lighter recipes giving a hint of the long summer months to come. Join our Mediterranean chef Marcia Barrington to create a delicious Provencal inspired early summer feast.  We might not be able to guarantee the blue skies and sunshine but we can promise the following menu:
    • Pissaladière
    • Bouillabaisse with rouille
    • Provençal chicken with spring vegetables, white wine and herb de Provence
    • Lemon pots
    • Citrus lavender shortbread
    As with all Marcia's classes they sell out fast!  Our first French class in over a year and we are hoping for more!