• Viennoiserie are some of the most satisfying pastries to create at home and Ghalid will take you through the essential skills to produce the perfect examples in your own kitchen.   We will be teaching you how to master the art of:
    • Croissant
    • pain au chocolat
    • danish pastries
    • crème pâtissière
    We will of course provide you with a light lunch during the session. Ghalid will start with a demonstration on how to make and shape the croissant dough the its over to you to make your own croissant dough to take home and use at your leisure.   Impress your friends and family with wonderful fresh, homemade French breakfast pastries! Book fast as with all Ghalid's classes to avoid disappointment...  
  • With all of Ghalid's classes selling out as fast as we put them up we are now posting classes for August and December in March to cater for demand!!
    Ghalid has worked in Paris and in London with Ottolenghi, the fantastic London bakery so you are in good hands!  Learn to recreate the finest French patisserie in this hands on class.  Ghalid’s class will show you how to master a number of techniques ranging from perfect sweet pastry to mousseline cream.  Everything can be taken home with you and we will provide you with a light lunch during the session.
    • Fraisier or strawberries gateau - a sponge cake with mousseline cream and topped with delicious local Medley Manor Farm strawberries
    • Choux a la creme - choux pastry with white chocolate creme chantilly
    • Cherry tart - sweet pastry, cherry compote and frangipane cream and topped with fresh cherries
    • Figs financier - an almond based cake and decorated with fresh figs
    This class is a must if you love your cakes and baking!  
  • With all of Ghalid's classes selling out as fast as we put them up we are now posting classes for August and December in March to cater for demand!!
    Ghalid has worked in Paris and in London with Ottolenghi, the fantastic London bakery so you are in good hands!  Learn to recreate the finest French patisserie in this hands on class.
    For our first Christmas specific Patisserie class we are going to the Miele Experience Centre in Abingdon, with their fantastic ovens!!!  In this class you will be making:
    • Clementine and Cranberry Cake
    • Stollen
    • Mince Pies
    • Plum and tomato chutney
    • Fig paste
    • Lemon curd
    • Olive oil crackers
    We will provide everything you need to take this home or to give as gifts!  Coffee and teas free flowing as well as a tea break treat from Ghalid!   Book early to avoid disappointment...