Spain is a food-lover’s dream – packed with old taverns, traditional tapas bars and innovative eateries. So if you’re interested in delving deeper than just eating the food and want to learn how many of Spain’s most famous dishes are prepared, this class is right up your street.
We will be cooking a selection of mouthwatering dishes to get you all into the Spanish way of eating. Dishes may include:
- Pimientos del piquillo relleonos de marisco en su salsa – Piquillo peppers stuffed with shellfish
- Espardenya d’escalivada amb anxoves – Roasted peppers and aubergines, anchovy on sourdough
- Fricando de ternera con setas – beef fricando with a nut picada and wild mushrooms
- Flan de cafe – coffee creme caramel plan
With our last class sold out and with a waiting list – make sure you book early to avoid disappointment!