Spain is a food-lover’s dream – packed with old taverns, traditional tapas bars and innovative eateries. So if you’re interested in delving deeper than just eating the food and want to learn how many of Spain’s most famous dishes are prepared, this class is right up your street.
We will be cooking a selection of mouthwatering dishes to get you all into the Spanish way
of eating. Featuring lots of veggies, fish and some meat but also indulging in a sweet treat
to wrap up the meal, here is the menu for the day:
- Paella mixta. A traditional paella with a mix of chicken and seafood
- Bacalao con patatas panadera. Salt cod with aiolli mousseline, served with boulangere
- Espinacs amb panses I pinyons. Sauteed spinach with garlic, raisins and toasted
- Natillas. A vanilla custard traditional all over the country and with endless flavours