A warm welcome to our first (of many!) Advanced Patisserie classes of 2020. We held 6 sold out Patisserie classes in 2019 so we know that there is a massive call for more!
Ghalid has worked in Paris and in London with Ottolenghi, the fantastic London bakery so you are in good hands! Learn to recreate the finest French patisserie in this hands on class. So if you have attended our beginners class or feel confidence with your skills then why not let Ghalid take you the next level.
You will be making the following more complex dishes:
- Charlotte with seasonal fruit
- Lemon cream tart
- Sable Breton
- Meringue drops
- Gâteau St Honoré
The state of the art ovens at Miele Experience Centre will definitely be busy on this class but don’t worry you will have your own dedicated oven all to yourself!!! We will also provide you with refreshments throughout.
Book fast as we know this class will be extremely popular!