There’s a great buzz around Korean food right now, and it’s no surprise given the robust, addictive flavours of the cuisine.
Join Da-Hae West, author of the cook book K-Food for an introduction on how to cook a simple yet delicious Korean meal at home. As well as learning a fantastic array of recipes Da-Hae will introduce the specialist Korean ingredients and also tips on where and how to find them in the UK.
Recipes will include:
- Doenjang Guk – Spinach and soy bean soup
- Haemul Pajeon – Crispy seafood pancake
- Jeyuk Bokkeum – spicy pork belly
- Banchan small sharing dishes (including Kimchi)
Book fast to avoid disappointment – these classes sell out FAST!
Photo credit David Munns