A warm welcome to our first (of many!) Patisserie for beginners classes of 2020.  We held 6 sold out Patisserie classes in 2019 so we know that there is a massive call for more!

Ghalid has worked in Paris and in London with Ottolenghi, the fantastic London bakery so you are in good hands!  Learn to recreate the finest French pâtissière in this hands on class.  Ghalid’s class will show you how to master a number of techniques ranging from perfect choux pastry to crème pâtissière and the lightest sponges.  Then you will use these skills to assemble  the following creations which taste as stunning as they look:

  • Éclairs
  • Frangipane tart
  • Biscuit roule or suisse roll
  • Gâteau Basque

Book fast to avoid disappointment!  The follow on class – Advanced Patisserie will be on Monday 23rd March 2020 at Miele Experience Centre in Abingdon.