Join Da-Hae West, author of the cook book K-Food, on a culinary adventure exploring the flavours of Thai cuisine. Known for its aromatic, sweet, salty flavours – it’s no surprise that Thai is one of the nation’s favourites.
In this hands on class, discover how easy it is to recreate famous dishes at home. Dishes may include:
- Gaeng Keow Wan Gai: Thai Green Curry
- Crispy vegetable spring rolls
- Shumai: Steamed pork and prawn dumplings
- Nam prik ong: Pork and Tomato relish
Extremely popular classes suitable for all levels!