In Italy hardly a meal is served without pasta, it is the most important part of the multi course meal. This class is perfect for all levels, as with over 20 years experience of teaching, you are in the most experienced hands with Ursula!
You will make pasta from scratch and then learn how to make your own pasta shapes such as garganelli, trofie, gnocchi Sarde, orrechiette and of course coloured pasta the most popular being, spinach and saffron and pasta nero.
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.
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