Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.
On this course you will learn how to make real bread from scratch, from mixing and kneading to baking. The course covers semolina bread, Mediterranean fougasse and focaccia flatbreads, and an introduction to sourdough. We will also bake a sweet treat such as chocolate brioche. This course includes a delicious lunch with cheese and wine. You will also take home everything you bake on the day, along with some sourdough starter to get you baking at home!