Do you struggle with making bread? Do you find it doesn’t rise or it rock solid?! Then let Ursula guide through the basics of bread making. Once you master the following 3 building blocks you are ready to go home and confidently make your own perfect bread over and over again…
- The flour type (we will be using Shipton Mill flour)
- The kneading technique
- The temperature of your dough
On this course you will learn how to make real bread from scratch, from mixing and kneading to baking. The course covers the following breads:
- Spelt bread (using ancients grains)
This class is a shortened version to our more advanced bread making class at our main cookery school in Nuneham.