Do you struggle with making bread?  Do you find it doesn’t rise or it rock solid?!  Then let Ursula guide through the basics of bread making.   Once you master the following 3 building blocks you are ready to go home and confidently make your own perfect bread over and over again…

  • The flour type (we will be using Shipton Mill flour)
  • The kneading technique
  • The temperature of your dough

On this course you will learn how to make real bread from scratch, from mixing and kneading to baking. The course covers the following breads:

  • Flatbreads
  • Focaccia
  • Spelt bread (using ancients grains)

This class is a shortened version to our more advanced bread making class at our main cookery school in Nuneham.