Louise is back!  For the first time we are able to offer you the Part II cheese making class!

In this class you will learn how to make your own cheese for Christmas – cheeseboard, gifts and entertaining! Working in pairs, you’ll make your very own creamy Camembert for the Christmas cheeseboard! You’ll also make the most delicious feta that can be given as a gift, when cubed and presented in a kilner jar with olives, rosemary, sliced red onion and garlic ….. if you can bare to part with it! You’ll also learn how to make the best Irish Cream, the perfect gift for a hard-to-buy for relative or a kind neighbour!

During the afternoon there will also be a demo of Baked Camembert served with spiced berry compote and candied pecans to give you some entertaining inspiration!  A great way to spend the afternoon and leave with the knowledge to make your own cheeses at home.