Welcome back to Ghalid for his third visit. We have planned a seasonal delight for you that includes new season spring lamb and hopefully the first asparagus! Mix it up with all those amazing souk flavours and this class will transport you across to Morocco! You will learn all about the subtle blends of spices and authentic techniques that are used to create so many sweet and savoury dishes from Morocco.
We, or should we say you! will be creating –
Book early to avoid disappointment!
10 in stock