After a sold out class in January, we had to repeat it!! So May it is….. In Niki’s own words ““My food is unashamedly for foodies. It’s about pleasure, vibrancy and flavour. There are super healthy salads through to gratifying treats. It’s about thoughtful eating!”
In the class you will learn the principles of creating plant-based and naturally gluten free meals from scratch. We will make a selection of healthy, seasonal dishes, which are all naturally gluten free. For this class we will be creating the following seasonal menu:
- White bean, coconut and roasted pepper stew (Niki’s most popular recipes with her fans!)
- Spinach crepes with mushrooms, basil pesto and tahini dressing
- Quick flatbread
- Flourless chocolate, almond and chestnut brownie cake
Whether you have an intolerance or you just want to learn more about this extremely popular form of cooking this class is perfect for you to master the basics and also find out how to adapt recipes with some simple basic store cupboard ingredients!