If you are thinking about turning to a plant-based/vegan, gluten free diet and need some help then this is the class for you! Niki will guide through the basic building blocks of what you will need to make an easy switch! The beauty of a plant based diet the Niki way is everything is natural and packed full of nutrients and flavours. Not a stork margarine block in sight!
With Niki’s first book being published later this year and a website full of inspiration www.rebelrecipes.co.uk you can’t fail to be inspired to eat this way!
This class will be packed full of tips and information about getting your cupboard of ingredients ready to get going immediately. Who knew chickpea water and chocolate makes the most amazing chocolate mousse?!
Learn all about the following key topics…
- Egg free cooking including pancakes and vegan omelettes
- The basics of plant based milks and nut butter
- Breads – gluten free breads & dips to accompany
- Nut cheeses – how to make quick and fermented cheeses
- Dairy & gluten free desserts – including chocolate ganache pots and ginger cake
We will stop for brunch of fluffy pancakes with nut butter & warm berries with turmeric lattes and a light lunch of tasty dips and cheeses with gluten free breads.