This is the perfect class for those who want to learn how to make truly amazing, flavour-packed plant based dishes. Tour the world in the comfort of our kitchen, by grilling singapore-style satay skewers, and sinking your fork into a syrupy, chai-infused banana-upside down cake. You will have ample time to ask as many questions as you wish. You will also be given lots of tips on how to make your own equally-scrumptious dishes back home, and how to vegan-ise old favourites.
You don’t have to be vegan to learn how to cook with plants! Everyone is welcome.
Recipes depend on the season and what’s in the market, but could include –
- Roast Beetroot and Cashew Cheese Puffs
- Chai-spiced Banana Upside-Down Cake
- Lemongrass Tofu skewers
- Satay sauce
- Jackfruit Biryani
- Smashed Jerusalem Artichokes with puy lentils and golden sultanas (if we have time!)