Marcia’s passion is the Mediterranean, yet a year spent in Mexico confirmed her love of Central American and South American flavours.   Mexican food has so much to offer so why not join Marcia this spring and learn how to make this perfect Mexican menu when you get home. Dishes may include:

  • Cucumber and green tomato gazpacho
  • Tacos al pastor with mint and pineapple salsa
  • Blackened fish tacos
  • Griddle corn and courgette ribbon salad Salsa roja
  • Sides: lime crema, fresh corn tortillas

You will also gain a wealth of knowledge on all things Mexican including ingredients and of course where you can buy all these new ingredients!  We love as will you!

Book fast to avoid disappointment!