Marcia is back for her second class with us here in Oxford! Usually found teaching in London, Marcia was one of the original Directors at Divermenti in Marylebone, so highly experienced indeed!
Marcia’s passion is the Mediterranean, yet a year spent in Mexico confirmed her love of Central American and South American flavours. Mexican food has so much to offer so why not join Marcia this autumn and learn how to make this perfect Mexican menu when you get home.
- Chicken pozole verde
- Blackened fish tacos
- Crisp corn tortillas topped with black beans, avocado and pico de gallo salsa
- Seasonal griddled salad with a delicious raw green mole
We think that these classes are going to be extremely popular so book fast to avoid disappointment!