Welcome back Marcia!
Marcia’s passion is the Mediterranean, yet a year spent in Mexico confirmed her love of Central American and South American flavours. Mexican food has so much to offer so why not join Marcia this autumn and learn how to make this perfect Mexican menu when you get home.
- Chicken pozole verde
- Blackened fish tacos
- Crisp corn tortillas topped with black beans, avocado and pico de gallo salsa
- Seasonal griddled salad with a delicious raw green mole
You will also gain a wealth of knowledge on all things Mexican including ingredients and of course where you can buy all these new ingredients! We love souschef.co.uk as will you!