It has been a while since we let Ghalid stray from his ever popular Moroccan classes but when he came up with this Middle Eastern menu – it was too good to not share with you all!
The cuisine of the Middle East covers countries such as Egypt, Jordan, Israel, Lebanon and Syria so we will making dishes from a selection of these countries. Learn how to recognise and use the essential spices such as saffron, sumac, za’atar, pomengrante molasses and rosewater. As always lots of tips on to use them and what you will need in the cupboard to recreate all these dishes at home:
- Lamb kofta with green tahini and chopped mint, coriander, flat-leaf parsley & cucumber salad
- Palestinian Moussakhan cooked chicken with sumac, cinnamon and caramelised onions
- Lebanese Fattouch salad
- Pistachio and rose cake served with orange flavoured yoghurt
As with all Ghalid’s classes book early to avoid disappointment… oh and come hungry!!! Suitable for all levels.