Welcome back to Niki aka Rebel Recipes! Niki is fast becoming our gluten free cookery go to person. Her recipe collection is immense…. So much to choose from it is an utter joy choosing menus for these classes. So we thought we would introduce you to different dishes from breakfast through to dinner learning many top tips along the way about gluten free food and nutritional tips too!
Get ready to go home and create these beautiful looking dishes:
- Banana blueberry buckwheat pancakes with blueberry compote, coconut yoghurt and toasted walnuts
- Harissa tofu flatbreads with creamy butterbean hummus
- Heirloom tomato tart with a walnut base
- Arancini balls with the best Marinara sauce
- Vegan raspberry Bakewell tart
Selling out pretty much as soon as we put them up so book early to avoid disappointment!