Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.

Escape the Christmas shopping madness and join us for a fabulous class of learning how to make these edible Italian Christmas gift to give or serve over the holiday period.  You will take home beautifully packaged jars and boxes of delicious seasonal offerings including –  

  • Limoncello
  • Grissini Torinesi
  • Chocolate salami
  • Panforte
  • Panettone

This is the perfect way to relax during this busy time of year!