Escape the Christmas shopping madness and join us for a fabulous class of learning how to make these edible Italian Christmas gift to give or serve over the holiday period.

We will start the class with an Aperol Spritz to get everyone in the festive spirit and whilst you are busy making your gifts we will get ready a delicious light lunch for you to enjoy on the hoof!

You will take home beautifully packaged jars and boxes of delicious seasonal offerings including:  

  • Fennel seed and chilli taralli
  • Grissini Torinesi
  • Sicilian rocket pesto
  • Dried figs with almonds and chocolate
  • Panforte
  • Limoncello

This is the perfect way to relax during this busy time of year!  Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.