There’s a great buzz around Korean food right now, and it’s no surprise given the robust, addictive flavours of the cuisine. In South Korea you are never far from delicious street eats and we are going to teach you 4 of these dishes!
Join Da-Hae West, author of the cook book K-Food for an introduction on how to cook a simple yet delicious Korean meal at home. As well as learning a fantastic array of recipes Da-Hae will introduce the specialist Korean ingredients and also tips on where and how to find them in the UK.
Recipes will include:
- Bulgogi burgers – sweet, soy glazed burgers with ssamjang mayo
- Gochu Twiguim – stuffed, fried chillis
- Korean Fried Chicken – with sticky ‘yangyeom’ sauce
- Sticky, spicy pork ribs
Book fast to avoid disappointment – these classes sell out FAST!
Photo credit David Munns