Have you ever wanted to master the art of the wonderful product that is chocolate? Private Chef and Chocolatier Christian Ørner of SALT Cø. returns to the Jericho Kitchen to do a special class of another of his main food passions, chocolate!
Christian will teach you a bit about the history of chocolate and then move on to the art of tempering chocolate, different types of ganache, and you will make a fancy chocolate dessert with dark chocolate cremeaux, chocolate genoise sponge and milk chocolate shavings and a raspberry sorbet. A must for any chocolate lover!
Not only that but you will take away a box of your very own hand crafted chocolates. Book now to avoid disappointment!
10 in stock