A warm welcome to Sumayya Usmani who is our latest edition to our fabulous teaching team!  Her first class with us will be a feast of flavours and top tips on Pakistani home cooking.  So if you want a class packed with these recipes then get booking!!!

  • Turmeric lentil cauliflower pakora
  • Red chilli and garlic chutney
  • Chapattis
  • Carrot and coriander biryani
  • Sindhi Karri, turmeric yoghurt stew with seasonal vegetables
  • Beetroot shami kebab

You will learn the following techniques in this class:

  • Balancing different flavours that make up Pakistani cookery
  • Toasting & grinding whole spices
  • How to ‘temper’ spices
  • Perfecting how to cook rice & making a biryani
  • Making perfect chapattis