Aside from being our resident knife skills expert, Vince is also the Head Chef at Victor’s restaurant here in Oxford and he is bringing you his own pan-Asian menu for his first Waitrose Supper Club. So if you have wondered down the aisle of ingredients with names like yuzu, miso and many more and are at a loss as to what to do with them then these recipes will introduce you all the wonderful ways to incorporate them into your cooking!
- Teppanyaki & Temura skewers – satay chicken, butter miso pork, coconut & lime prawns, tofu, avocado & tomato, radish & coriander slaw
- Honey glazed teriyaki beef loin with Japanese mushrooms three ways
- Blackened miso salmon fillets with grilled pak choi & broccoli & sesame seeds
- Mango meringue passion fruit & yuzu crème and coconut sorbet
All dishes are paired and served with Waitrose wines.
Waitrose and Partners 110-120 Botley Rd, Oxford OX2 0HH – plenty of parking!!!