Ursula Ferrigno, passionate ambassador of Italian food, will teach you how to make your own handmade pasta.
Ursula grew up amongst the sun-drenched lemon groves and vineyards of Italy’s rugged Amalfi Coast. She learned to cook as a child by assisting her grandmother preparing the traditional family dishes. Not only will she pass onto you the authentic, essential pasta-making techniques, you’ll also be introduced to the history behind fresh pasta!
In this beginners class you will make pasta from scratch using:
- The traditional egg pasta
- Water based semolina flour pasta (suitable for vegetarians!)
Then learn how to make your own pasta shapes including:
- Lasagna sheets
- Ravioli and all the sauces to match them
Lots of time to ask Ursula as many questions as you can. Book fast as these classes fly out as Christmas presents!!! Proudly using Shipton Mill Flour and Marcato pasta machines!