Even though we put this class together on one of the hottest days of the summer we still felt hungry planning it! Learn the basics of making a risotto, including the most delicious vegetable stock, and then you can make countless versions at home safe in the knowledge that making a great risotto is actually very easy, you just need to know a few key points!
Not only that but we will introduce you to gnocchi in its many different forms – it isn’t just potato that forms this deliciously light morsel. So come hungry but leave feeling full!!! We will be making the following dishes:
- Gnocco fitto con salumi – Fried gnocchi with salami
- Tondore – Ricotta gnocchi
- Arancini di riso – Filled risotto croquettes
- Risotto con pancetta, mozzarella e cavolo – Risotto with pancetta affumicata, buffalo mozzarella and savoy cabbage
- Risotto con funghi, cognac e panna – Mushroom, cognac and cream
- Brodo di vedura – Vegetable stock