There are few things more satisfying during the winter months than a bowl of the most unctuous risotto. Nothing like the supermarket versions that you might have tasted.
Let Ursula guide you how to effortlessly make the perfect risotto. Learn a few basic techniques (including the all important vegetable stock) and then it is up to you what flavours you choose to recreate at home!
We will be making the following dishes and keeping it vegetarian but Ursula will give you lots of ideas for other recipes.
- Porcini risotto
- Lemon and mint risotto
- Risotto al Salto – not often found on the menu in the country but it absolutely delicious – crispy, crunchy Milanese pancake made with saffron & Parmesan
- Arancini di riso (the perfect way to use up left over rice and next day!)
We are very grateful to Riso Gallo UK for sponsoring this event. Book fast to avoid disappointment!
Remember if you book in your bubble – 2 people get a 10% discount (enter BUBBLE 2 at checkout) and 3 people in a bubble get 20% discount (enter BUBBLE 3 at checkout).