Welcome back to Christian – now award winning chef – and his sous chef Nico. It is becoming an annual thing this Scandinavian Supper Club evening!! After a sell out event last summer we have managed to find a time in Christian’s busy schedule to return to us to bring the most delicious menu, influenced by his home country of Norway.
So why not join us and experience an evening in our luxury surroundings with good food, good company and good conversation. Christian will be at hand for any questions regarding the menu and all things food.
Our menu will be: –
Fake “Scallop”, Salted Cod, Celariac, Celeriac Broth
Beetroot Cured Gravlax, Horseradish Cream, Caviar, Dill Puree
Baked Brill Fillets, Scandinavian Carrot Salad: Raw Carrot with Coriander Oil, Cardamom Roasted Carrot and Pickled Carrot Ribbons
Over-night Braised Pork Belly, Crackling, “Surkål” Cabbage, Smoked Mash, Tenderstem Broccoli, Lemon Oil
Scandinavian Berry and Chocolate Trifle, Skyr Ice Cream
SALT Cø. Hand Crafted Melkesjokolade Chocolates
Please let us know any allergies or special dietary requirements on booking.