We welcome back Simon for the ever-popular sourdough class with us at the Jericho Kitchen!  

Since Simon joined us 3 years ago, every class has been sold out and for good reason!   Master the art of making your own sourdough and leave knowing that you can make your own loaves for yourself and never look back!

Using sourdough culture is an ancient method of making bread. Come and learn the basics of this wonderful technique to bake incredibly nutritious and tasty loaves. You will learn to make sourdough starters and production leavens and experiment with different doughs. By the end of the workshop your own handmade sourdough loaf will be ready to take home together with your own starter for future baking, recipes and a handful of new skills.

Not only that but Simon as written a book entitled Ferment, Pickle, Dry – Ancient Methods, Modern Meals (Frances Lincoln) – he is a brain well worth picking when he comes to the Jericho Kitchen!