A warm welcome back to Simon Poffley, our resident sourdough expert, who comes all the way from Wales to share his knowledge and passion for making sourdough!!

Simon will provide you with very in-depth notes on techniques and timings which you use to make further notes during the initial chat around the table!

Using sourdough culture is an ancient method of making bread. Come and learn the basics of this wonderful technique to bake incredibly nutritious and tasty loaves. You will learn to make sourdough starters and production leavens and experiment with different doughs.

By the end of the workshop your own handmade sourdough loaf will be ready to take home together with your own starter for future baking, recipes and a handful of new skills.

We will provide you with a light lunch, on the hoof, to keep you going during this class.  This is a hand’s on class.