It is an absolute joy each year to move away from slower cooked recipes and embrace a lighter way to cook and eat. What better way to celebrate the arrival of tender early summer vegetables and lighter recipes giving a hint of the long summer months to come.
Join our Mediterranean chef Marcia Barrington to create a delicious Provencal inspired early summer feast. We might not be able to guarantee the blue skies and sunshine but we can promise the following menu:
- Bouillabaisse with rouille
- Provençal chicken with spring vegetables, white wine and herb de Provence
- Lemon pots
- Citrus lavender shortbread
As with all Marcia’s classes they sell out fast! Our first French class in over a year and we are hoping for more!