It is an absolute joy each year to move away from slower cooked recipes and embrace a lighter way to cook and eat.  What better way to celebrate the arrival of tender early summer  vegetables and lighter recipes giving a hint of the long summer months to come.

Join our Mediterranean chef Marcia Barrington to create a delicious Provencal inspired early summer feast.  We might not be able to guarantee the blue skies and sunshine but we can promise the following menu:

  • Pissaladière
  • Bouillabaisse with rouille
  • Provençal chicken with spring vegetables, white wine and herb de Provence
  • Lemon pots
  • Citrus lavender shortbread

As with all Marcia’s classes they sell out fast!  Our first French class in over a year and we are hoping for more!