With all of Ghalid’s classes selling out as fast as we put them up we are now posting classes for August and December in March to cater for demand!!
Ghalid has worked in Paris and in London with Ottolenghi, the fantastic London bakery so you are in good hands! Learn to recreate the finest French patisserie in this hands on class. Ghalid’s class will show you how to master a number of techniques ranging from perfect sweet pastry to mousseline cream. Everything can be taken home with you and we will provide you with a light lunch during the session.
- Fraisier or strawberries gateau – a sponge cake with mousseline cream and topped with delicious local Medley Manor Farm strawberries
- Choux a la creme – choux pastry with white chocolate creme chantilly
- Cherry tart – sweet pastry, cherry compote and frangipane cream and topped with fresh cherries
- Figs financier – an almond based cake and decorated with fresh figs
This class is a must if you love your cakes and baking!