To “tapear”, going from bar to bar for drinks and tapas, is an essential part of the social culture of Spain and is something that every visitor to Spain should experience. So as you are in the UK in the early spring we thought we would transport to you to Barcelona – Carolina’s home city! This class can be vegetarian as the croquettes can be made without meat too!
We will be preparing the following:
- Almond Gazpacho
- Tortilla de patatas y cebolla – Traditional Spanish omelette
- Montadito de esparragos con salsa – Asparagus on crusty bread with roasted red pepper sauce
- Croquetas de Jamón – Spanish ham croquettes
- Crema Catalana amb carquinyolis – Traditional Catalan custard with almond and anisette biscuits
With all of Carolina’s previous Tapas classes selling out fast – book early to avoid disappointment!