To “tapear”,  going from bar to bar for drinks and tapas, is an essential part of the social culture of Spain and is something that every visitor to Spain should experience.  So as you are in the UK in the early spring we thought we would transport to you to Barcelona – Carolina’s home city!  This class can be vegetarian as the croquettes can be made without meat too!

We will be preparing the following:

  • Salmorejo – Cold tomato and bread soup with serrano ham
  • Tortilla de berenjena y champiñón – Aubergine and mushroom  tortilla
  • Montadito de esparragos con salsa de pimiento – Asparagus and red pepper sauce montadito
  • Pinchos morunos – Spicy pork kebabs
  • Natillas caseras – Spanish custard

With all of Carolina’s previous Tapas classes selling out fast – book early to avoid disappointment!