From Rookie to Ramsey, Novice to Nigella these series of sessions with have your budding chefs holding their own in the kitchen with confidence and sound knowledge.
Classes have been carefully designed to be not only fun filled and skills packed but also be easily replicated and enjoyed by one and all.
With busy lifestyles and fewer people cooking at home on a regular basis, many kids lose that magical experience of cooking with their family and the bond that a home cooked meal builds and before you know it, they’ll be off fleeing the nest without knowing where to find a spoon or where the fridge is.
These classes will give your child the foundations and life skills to fend for themselves and maybe even offer you a meal next for Mother’s and Father’s day that you don’t have to pretend you like 😉
In the final of these classes we will be learning the following dishes:
Pain perdu French toast
Mediterranean tart with homemade flaky pastry (Pissaladiere)
Doughnuts or cinnamon buns
- Chocolate fondants
We will be learning the following concepts:
- Using leftovers and less wastage
- Breaking whisking eggs
- Frying with control
- Flaky pastry
- Slicing and chopping
- Marinades and exotic foods/ingredients
- Rich doughs
- Baking and/or frying
- Separating eggs
- Lining and greasing dishes
- Batters for cakes