From Rookie to Ramsey, Novice to Nigella these series of sessions with have your budding chefs holding their own in the kitchen with confidence and sound knowledge.
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Classes have been carefully designed to be not only fun filled and skills packed but also be easily replicated and enjoyed by one and all.
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With busy lifestyles and fewer people cooking at home on a regular basis,¬† many kids lose that magical experience of cooking with their family and the bond that a home cooked meal builds and before you know it, they’ll be off fleeing the nest without knowing where to find a spoon or where the fridge is.
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These classes will give your child the foundations and life skills to fend for themselves and maybe even offer you a meal next for Mother’s and Father’s day that you don’t have to pretend you like ūüėČ
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In the final of these classes we will be learning the following dishes:
  • Pain perdu French toast
  • ¬†Mediterranean tart with homemade flaky pastry (Pissaladiere)
  • ¬†Jerk chicken
  • ¬†Panzanella salad
  • Doughnuts or cinnamon buns
  • Chocolate fondants

We will be learning the following concepts:

  • Using leftovers and less wastage
  • Breaking whisking eggs
  • Frying with control
  • Flaky pastry
  • Rolling
  • Slicing and chopping
  • Marinades and exotic foods/ingredients
  • Rich doughs
  • Baking and/or frying
  • Separating eggs
  • Lining and greasing dishes
  • Batters for cakes