From Rookie to Ramsey, Novice to Nigella these series of sessions with have your budding chefs holding their own in the kitchen with confidence and sound knowledge.
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Classes have been carefully designed to be not only fun filled and skills packed but also be easily replicated and enjoyed by one and all.
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With busy lifestyles and fewer people cooking at home on a regular basis,  many kids lose that magical experience of cooking with their family and the bond that a home cooked meal builds and before you know it, they’ll be off fleeing the nest without knowing where to find a spoon or where the fridge is.
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These classes will give your child the foundations and life skills to fend for themselves and maybe even offer you a meal next for Mother’s and Father’s day that you don’t have to pretend you like 😉
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In the fourth of these classes we will be learning the following dishes:
  • Shakshouka (poaching eggs)
  • Summer minestrone with pesto
  • Chicken and Vegetable Fajitas or Quesadillas
  • Churros and chocolate sauce
  • Vienesse whirls

You will be learning the following concepts:

  • Cracking eggs
  • Poaching
  • Knife skills
  • Stove use
  • Soups
  • Dressing/Sauce
  • Stir frying
  • Unleavened bread and dough
  • Deep frying
  • Biscuits and baking
  • Piping and filling