From Rookie to Ramsey, Novice to Nigella these series of sessions with have your budding chefs holding their own in the kitchen with confidence and sound knowledge.
Classes have been carefully designed to be not only fun filled and skills packed but also be easily replicated and enjoyed by one and all.
With busy lifestyles and fewer people cooking at home on a regular basis, many kids lose that magical experience of cooking with their family and the bond that a home cooked meal builds and before you know it, they’ll be off fleeing the nest without knowing where to find a spoon or where the fridge is.
These classes will give your child the foundations and life skills to fend for themselves and maybe even offer you a meal next for Mother’s and Father’s day that you don’t have to pretend you like 😉
In the of these class we will be learning the following dishes:
- scrambling eggs
- croques monsieur
- Pizza with homemade tomato sauce
- Mixed salad and dressings
- Mango Mousse with fruit Salad
Learning the following concepts:
- Eggs and stove use, controlling heat
- Cracking, whisking eggs
- Using grill/toaster
- Sandwich making (hot vs cold)
- Dough, kneading , proving
- Rich tomato sauce
- Salads and emulsified dressings
- Juicing and setting desserts