From Rookie to Ramsey, Novice to Nigella these series of sessions with have your budding chefs holding their own in the kitchen with confidence and sound knowledge.
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Classes have been carefully designed to be not only fun filled and skills packed but also be easily replicated and enjoyed by one and all.
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With busy lifestyles and fewer people cooking at home on a regular basis,  many kids lose that magical experience of cooking with their family and the bond that a home cooked meal builds and before you know it, they’ll be off fleeing the nest without knowing where to find a spoon or where the fridge is.
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These classes will give your child the foundations and life skills to fend for themselves and maybe even offer you a meal next for Mother’s and Father’s day that you don’t have to pretend you like 😉
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In the of these class we will be learning the following dishes:
  • scrambling eggs
  • croques monsieur
  • Pizza with homemade tomato sauce
  • Mixed salad and dressings
  • Mango Mousse with fruit Salad

Learning the following concepts:

  • Eggs and stove use, controlling heat
  • Cracking, whisking eggs
  • Using grill/toaster
  • Sandwich making (hot vs cold)
  • Dough, kneading , proving
  • Baking
  • Rich tomato sauce
  • Salads and emulsified dressings
  • Juicing and setting desserts