From Rookie to Ramsey, Novice to Nigella these series of sessions with have your budding chefs holding their own in the kitchen with confidence and sound knowledge.
Classes have been carefully designed to be not only fun filled and skills packed but also be easily replicated and enjoyed by one and all.
With busy lifestyles and fewer people cooking at home on a regular basis, many kids lose that magical experience of cooking with their family and the bond that a home cooked meal builds and before you know it, they’ll be off fleeing the nest without knowing where to find a spoon or where the fridge is.
These classes will give your child the foundations and life skills to fend for themselves and maybe even offer you a meal next for Mother’s and Father’s day that you don’t have to pretend you like 😉
In the third of these classes we will be learning the following dishes:
Siu Mei/Oriental dumplings and dipping sauce
Italian Chocolate Tart
You will learn the following concepts:
- Cracking eggs and whisking
- Confidence on stoves
- Knife skills and chopping
- Oriental dressing
- Stews/Slow cooked dishes
- Browning meats
- Rich sweet shortcrust pastry
- Rolling, resting and lining cases
Choux pastry and piping