From Rookie to Ramsey, Novice to Nigella these series of sessions with have your budding chefs holding their own in the kitchen with confidence and sound knowledge.
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Classes have been carefully designed to be not only fun filled and skills packed but also be easily replicated and enjoyed by one and all.
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With busy lifestyles and fewer people cooking at home on a regular basis,  many kids lose that magical experience of cooking with their family and the bond that a home cooked meal builds and before you know it, they’ll be off fleeing the nest without knowing where to find a spoon or where the fridge is.
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These classes will give your child the foundations and life skills to fend for themselves and maybe even offer you a meal next for Mother’s and Father’s day that you don’t have to pretend you like 😉
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In the third of these classes we will be learning the following dishes:
  • Omelette
  • Siu Mei/Oriental dumplings and dipping sauce
  • Bolognese pasta
  • Italian Chocolate Tart
  • profiteroles
You will learn the following concepts:
  • Cracking eggs and whisking
  • Confidence on stoves
  • Knife skills and chopping
  • Steaming
  • Oriental dressing
  • Stews/Slow cooked dishes
  • Browning meats
  • Peeling
  • Rich sweet shortcrust pastry
  • Rolling, resting and lining cases
  • Choux pastry and piping