With classes selling out left right and centre the next offering from Venus & Chris is going to be a Thai and Vietnamese mix up!   You will learn how to make 4 dishes and accompanying dipping sauces. Learn the secret of spices and flavours to enable you to recreate at home. Don’t worry they very kindly give you a stockist list that will enable you to find absolutely everything!!

So get ready to learn how to make the following –

Gaeng Hang Lay – A Northern Thai curry of Burmese influence, thick, oily and fragrantly spiced sauce, paste made from scratch with ginger and tamarind cutting through the richness of the pork.

Ga Xao Xa(Vietnamese lemongrass chicken) – Sweetness and lemongrass balanced out with fish sauce and Thai chillies in this quick and fresh stir fry. Scallion oil and nuoc cham will also be made to accompany this dish.

Vietnamese Meatballs in Tomato Sauce – A Sloppy Joe inspired meatball dish, crossed with Asian flavours of fried shallots and coriander. Can be served Banh Mi style (A typical Vietnamese sandwich is a fusion of meats and vegetables including cucumber, and pickled carrots and daikon) with lots of fresh herbs and chillies to balance it all out.

Vietnamese Summer Rolls – Rice paper rolls with sliced pork, prawns and delicious home made dips of peanut, hoisin and Nuoc Cham.

With the March class sold out within 6 weeks we recommend booking this one – FAST!!!!