The Californian table is a brand new class for Spring 2020!
It brings together Californian food culture noted for its emphasis on fresh, light, and health-conscious dishes which heavily draws influences from Latin, Spanish and Mediterranean cuisine. Join chef and recipe writer Marcia Barrington where together, you will create a seasonal menu comprising of
- Grilled leeks with burrata and salbitxada
- Saffron chicken with green olive, pistachio & orange-caper salsa
- Spring vegetables with black rice and lemon aioli
- Almond nougat vanilla ice cream with chocolate-olive oil drizzle
Spaces are limited so book now to avoid disappointment!