The Californian table is a brand new class for Spring 2020!

It brings together Californian food culture noted for its emphasis on fresh, light, and health-conscious dishes which heavily draws influences from Latin, Spanish and Mediterranean cuisine.  Join chef and recipe writer Marcia Barrington where together,  you will create a seasonal menu comprising of

  • Grilled leeks with burrata and salbitxada
  • Saffron chicken with green olive, pistachio & orange-caper salsa
  • Spring vegetables with black rice and lemon aioli
  • Almond nougat vanilla ice cream with chocolate-olive oil drizzle

Spaces are limited so book now to avoid disappointment!