Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. She is also listed by the Guardian as one of their 10 top chefs to learn to cook with – and after a class with Ursula you will know why.
So for our first class of 2020 we have put together a completely new menu and have incorporated lots of seasonal vegetables and added a dash of the Med! Our carefully put together menu also means you get to learn the basics of bread making and pasta making too.
- Chestnut and chickpea soup
- Grape and walnut bread
- Radicchio lasagne
- Blood orange and red onion salad
- Bean, lemon and herb potato cakes
- Hazelnut mousse with homemade honeycomb
We are adding this class in August as all of Ursula’s Italian vegetarian classes have sold out in 2019!!! Book early to avoid disappointment!