Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. She is also listed by the Guardian as one of their 10 top chefs to learn to cook with – and after a class with Ursula you will know why. As soon as we put these classes up they sell out – so get booking to avoid disappointment!!!
During this fun filled class you will learn how to make the following dishes – so come hungry!!
- Frittata lasagne
- Roman Spelt grissini
- Potato gnocchi
- Rocket and almond pesto
- Chocolate and cherry amaretti
As will all of Ursula’s classes they book up fast so avoid disappointment and get booking!