Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  She is also listed by the Guardian as one of their 10 top chefs to learn to cook with – and after a class with Ursula you will know why.   As soon as we put these classes up they sell out – so get booking to avoid disappointment!!!

We have put together a new menu bursting with summer flavours – imagine freshly podded broad beans and just picked strawberries from Medley Manor Farm in Oxford.  Roll on July!!!

  • Zuppa di fava con lemoni, menta e pasta – Broad bean soup with lemon, mint and pasta
  • Ceci fritti con salvia e origano e gustoso olive nero – Fried chickpeas with herbs and very tasty olive relish
  • Grissini di farro romano – Roman Spelt grissini
  • Gnocchi di spinaci, piselli e ricotta – Spinach, green pea and ricotta gnocchi
  • Torta di pistacchio e fragola – Strawberry & Pistachio cake

As will all of Ursula’s classes they book up fast so avoid disappointment and get booking!