Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. She is also listed by the Guardian as one of their 10 top chefs to learn to cook with – and after a class with Ursula you will know why – the feedback forms after her classes are always full of words such as “inspirational, passionate, we will be back!!”
Our menu will include:
- Zuppa di fava con lemoni, menta e pasta – Broad bean soup with lemon, mint and pasta
- Ceci fritti con salvia e origano e gustoso olive nero – Fried chickpeas with herbs and very tasty olive relish
Grissini di farro romano – Roman Spelt grissini
- Gnocchi al limone, pepe nero e ricotta – Lemon, black pepper and ricotta gnocchi
- Torta di pistacchio e fragola – Strawberry & Pistachio cake
As will all of Ursula’s classes they book up fast so avoid disappointment and get booking!